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UsInG tHe MaIn oven - electRIc
Note: This is a high efficient oven, there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, 'A' efficient
temperatures and gas marks. For opti-
mum results,
conventional temperature
food type
c akes
Small cakes
Victoria sandwich
Semi rich fruit cake
c hristmas cake
puddings
Bread and butter pud-
ding
Fruit crumble
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
(°c)
100
110
130
140
150
160
180-190
200
220
230
250
temperature
settings (°c)
conv
fanned
170
180
150
150
170
200
220
220
200
12
conventional temperatures need to be
converted to 'A' efficient temperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °c , will now cook at the 'A'
efficien
t temperature of 160°C.
'A' Efficient Oven
(°c)
100
110
120
130
140
150
160
170
180
190
200
time
approx.
160
15 - 25
160
20 - 30
125
2.5
Hr S -
125
2.5
Hr S -
150
45 - 1hr
175
40 - 1hr
200
40 - 48
200
15 - 20
180
d epends on
filling
shelf
position
3
3
3
2
Hr S
3
2
Hr S
3
3
4 - 5
4 - 5
4 - 5
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