Sensor Cooking - Frigidaire GLMB186C Use & Care Manual

Operating Instructions
Sensor Features

Sensor Cooking

Baked Potato
The Baked Potato feature cooks 1/2–2 lbs. of
potatoes.
1.Pierce skin with fork and place potatoes on
the turntable. If cooking three or more
potatoes, arrange in a star pattern.
2.Press BAKED POTATO. The oven starts
immediately. The oven signals when steam
is sensed and the time remaining begins
counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately. If
food is not done enough, use Cook Time to
cook for more time.
How to Change the Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Veggie
Use the Veggie feature to cook 4–16 ounces
of fresh, frozen or canned vegetables.
1.For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding
water. Cover with lid or plastic wrap. Place
vegetables in the oven.
2.Press VEGGIE once for fresh vegetables,
twice for frozen vegetables, or three times
for canned vegetables. The oven starts
immediately. The oven signals when steam
is sensed and time remaining is counting
down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately. If
food is not done enough, use Cook Time to
cook for more time.
How to Change the Automatic Settings
(automatic settings for canned vegetables
cannot be adjusted on some models)
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
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