Frigidaire GLMB186C Use & Care Manual page 17

Operating Instructions
Cooking Guide For Cook Time I & II
Vegetable
Corn
(frozen kernel) 10-oz. package
Corn on
the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled) 2 lbs. unshelled 7 to 10 min.
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,
chopped
and leaf)
Squash
(fresh, summer 1 lb. sliced
and yellow)
(winter, acorn, 1 to 2 squash
butternut)
Amount
1 to 5 ears
1 ear
2 to 6 ears
10-oz. package
10-oz. package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
(about 1 lb. each)
Time Comments
2 to 6 min. In 1-qt. casserole, place 2 tablespoons
water.
1 ⁄ to 4 min. In 2-qt. oblong glass baking dish, place
1
4
per ear corn. If corn is in husk, use no water; if
corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(Turntable should be turned off.)
3 to 6 min. Place in 2-qt. oblong glass baking dish.
2 to 3 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
(Turntable should be turned off.)
2 to 6 min. In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
2 to 6 min. In 1-qt. casserole, place 2 tablespoons
water.
9 to 12 min. Peel and cut into 1 inch cubes. Place in
2-qt. casserole with 1/2 cup water. Stir
after half of time.
2 to 4 min. Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
3 to 6 min. In 2-qt. casserole, place washed spinach.
3 to 6 min. In 1-qt. casserole, place 3 tablespoons
water.
3 to 5 min. In 1
5 to 9 min. Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
(Turntable should be turned off.)
17
⁄ -qt. casserole, place 1/4 cup water.
1
2