Care And Cleaning - AEG DCK431110M User Manual

Food
Chicken
Meat
Meat
Trout
Straw‐
berries
Butter
Cream
Gateau

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Everyday Use
Accessories
Quantity Defrost‐
(kg) ing time
(min)
1 100 - 140
1 100 - 140
0.5 90 - 120
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
Further de‐ Comments
frosting time
(min)
20 - 30 Put the chicken on an upturned sau‐
cer in a big plate. Turn halfway
through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still slightly fro‐
zen in places.
60 -
ENGLISH 23