AEG DCK431110M User Manual page 18

18 www.aeg.com
Food
- Large
- Individual
10.5 Moist Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 16
pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg baking tray or dripping
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Temperature (°C)
200 - 210
210 - 220
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
flan base tin on wire
shelf
baking dish on wire
shelf
baking tray or dripping
pan
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
Time (min)
25 - 40
15 - 25
(°C)
180 2
220 3
180 2
180 2
200 3
170 2
160 2
180 3
180 3
180 3
200 3
180 2
180 2
160 2
Shelf position
1
1
(min)
40 - 50
35 - 45
40 - 50
40 - 50
55 - 65
35 - 45
45 - 55
30 - 40
30 - 40
40 - 50
30 - 40
30 - 40
35 - 45
35 - 45