AEG DCK431110M User Manual page 19

Muffins, 12 pieces baking tray or dripping
pan
Savory pastry, 20 baking tray or dripping
pieces pan
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 pieces baking tray or dripping
pan
Vegetables, baking tray or dripping
poached, 0.4 kg pan
Vegetarian ome‐ pizza pan on wire shelf
lette
Mediterranean baking tray or dripping
vegetables, 0.7 kg pan
10.6 Pizza Setting
Main oven
Food
Apple Pie
Plate Tart
Quiches / Tarts
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Temperature (°C)
160 - 180
180 - 200
180 - 200
(°C)
180 2
180 2
150 2
180 2
180 3
200 3
180 4
Time (min)
50 - 60
25 - 50
25 - 50
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
ENGLISH 19
(min)
40 - 50
35 - 45
35 - 45
35 - 45
40 - 50
40 - 50
45 - 55
Shelf position
3
3
3