Personal Protection Equipment; General Safety - Electrolux Frytop N9E Installation And Operating Manual

A.2

Personal protection equipment

Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's
service life.
Protective
Stage
garments
Transport
Handling
Unpacking
Installation
Normal use
Adjustments
Routine
cleaning
Extraordi-
nary
cleaning
Maintenance
Dismantling
Scrapping
Key:
●
PPE REQUIRED
○
PPE AVAILABLE OR TO BE USED IF NECESSARY
—
PPE NOT REQUIRED
1. During Normal use, gloves must be heatproof to protect hands from contact with hot food or hot parts of the
appliance and/or when removing hot items from it. Failure to use the personal protection equipment by
operators, specialised personnel or users can involve exposure to chemical risk and possible damage to
health (depending on the model).
A.3

General safety

• The machines are provided with electric and/or mechanical safety devices for protecting
workers and the machine itself.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.
• Air recirculation must take into account the air necessary for combustion, 2 m³/h/kW of
gas power, and also the "well-being" of persons working in the kitchen.
• Inadequate ventilation causes asphyxia. Do not obstruct the ventilation system in the
place where this appliance is installed. Do not obstruct the vents or ducts of this or other
appliances.
6
Safety
footwear
— ●
●
—
●
—
●
—
● ●
○ ●
○ ●
○ ●
○ ●
○ ●
○ ●
Gloves Glasses
○ —
○
—
○
—
○
—
● —
1
— —
○ ○
○ ○
○ —
○ ○
○ ○
Safety
helmet
○
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—
—
—
—
—
—
—
—
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