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Char-Griller Classis 2175 Owner's Manual
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Char-Griller Classis 2175 Owner's Manual

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OWNER'S MANUAL
CLASSIC
™
Model 2175, E2175
Keep your receipt with
this manual for Warranty.
CUSTOMER SERVICE
1-912-638-4724
Service@CharGriller.com
Contents of this manual are Trademarked and Copyrighted by Char-Griller
| A&J Manufacturing
®
Using the information contained in this manual without consent of Char-Griller
and/or A&J Manufacturing is strictly prohibited.
®
OM 2175 E A.3

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Summary of Contents for Char-Griller Classis 2175

  • Page 1 CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing ® Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. ® OM 2175 E A.3...
  • Page 2 TABLE OF CONTENTS Safety Warnings & Warranty....... A-1 Assembly Instructions ........B-1 Product Usage ..........C-1 Recipes .............. D-1 Accessories ............E-1...
  • Page 3 This Page Intentionally Left Blank...
  • Page 4 IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Read the following instructions carefully and be sure your grill is properly assembled, installed, and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage.
  • Page 5 IMPORTANT SAFETY WARNINGS (Continued) • Do not lean over an open grill and be mindful of hands/fingers near the edge of the cooking area. • When opening the lid, keep hands, face, and body safe from hot steam and flame flare-ups. •...
  • Page 6 1-912-638-4724 (USA) or email Char-Griller at: Service@CharGriller.com and have your serial ® number handy. REGISTER YOUR GRILL: To take full advantage of the Char-Griller warranty be sure to register your ® grill by visiting www.CharGriller.com/Register or calling Customer Service at 1-912-638-4724.
  • Page 7 Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface rust or the discoloration of steel surfaces are NOT covered under these warranties. Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting ®...
  • Page 8 ASSEMBLY INSTRUCTIONS...
  • Page 9 PARTS LIST Item Part Name Item Part Name GRILL HOOD LIFTER ARM, CRANK, ASSEMBLY WARMING RACK GRATE LIFTER HOOD HINGE HOOD HANDLE COOKING GRATE HOOD HANDLE BEZEL CHARCOAL TRAY THERMOMETER BEZEL GRILL BODY THERMOMETER SIDE FIRE BOX (HARDWARE INCLUDED) FILLER PLATE DAMPER GRIP RIGHT SIDE SHELF SMOKESTACK...
  • Page 10 HARDWARE NEEDED Assembly: Requires 2 people. Get another person to help. Tools Needed: Hammer, Phillips Head Screwdriver, Pliers, and a 7/16” Nut Driver. **NOTE: DO NOT fully tighten any bolts until instructed to do so. Tightening too soon may prohibit parts from fitting together. All hex nuts should be on the inside of the grill unless stated otherwise.
  • Page 11 STEP 1 ALTERNATE VIEW...
  • Page 12 STEP 2...
  • Page 13 STEP 3 NOTE: The AXLE ROD is zip tied to the WARMING RACK. ASSEMBLED VIEW...
  • Page 14 STEP 4...
  • Page 15 STEP 5...
  • Page 16 STEP 6...
  • Page 17 STEP 7 INTERIOR ASSEMBLED VIEW B-10...
  • Page 18 STEP 8 B-11...
  • Page 19 STEP 9 B-12...
  • Page 20 STEP 10 B-13...
  • Page 21 STEP 11A STEP 11B B-14...
  • Page 22 STEP 12 STEP 13 To ensure sturdy assembly, tighten all NUTS and BOLTS. B-15...
  • Page 23 FULLY ASSEMBLED B-16...
  • Page 24 OPERATING INSTRUCTIONS Setting Up This grill is designed for use outdoors, away from any flammable materials. When in use, it is important that there are no overhead obstructions and that the grill is at least 3 ft. from any wall or surface. Maintain 10 ft.
  • Page 25 Lighting Instructions There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller preferred method for speed and convenience but igniting ® your lump charcoal or briquettes directly in the grill is a great way to get cooking as well.
  • Page 26 Controlling Temperature Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature.
  • Page 27 Seasoning is an important first step before you start cooking on your new grill. This process will help protect the interior and exterior grill finish, reduce food sticking to the grates, reduce unnatural flavors, and help prevent the grates from rusting. Char-Griller recommends using flaxseed oil for seasoning ®...
  • Page 28 By using temperature zones, ® charcoal and wood flavor, you can customize your culinary experience as desired. The following descriptions provide four of the most common ways you can cook with your Char-Griller charcoal grill. ®...
  • Page 29 Smoke SMOKE (INDIRECT HEAT) - Up to 2 lbs. Charcoal (30-40 Briquettes) Cook with indirect heat at low temperatures Chacoal Grate adjusted to lowest setting or (150°-250° F). Use wood chips, chunks, split farthest from the cooking grates logs or pellets to add smoke flavor 1.
  • Page 30 Care & Maintenance In order to keep your grill in the best shape, it’s important to keep it clean and maintained. Continued cleaning and care are key to ensuring a long life for your Char-Griller grill. Have questions? Call, email ®...
  • Page 31 NOTE: Smoke may escape from areas other than the smokestack. This will not affect cooking CHAR-GRILLER DOES NOT ACCEPT RETURNS ON USED GRILLS. ®...
  • Page 32 CHICKEN BREAST 35-45 MIN. cooked, grill or grilling style, 10-12 OUNCES - BONE-IN* ambient temperature and/or WHOLE CHICKEN* weather. Char-Griller ® 3-5 HOURS 8 POUNDS recommends always using a cooking thermometer to *BONE-IN CHICKEN SHOULD INITIALLY BE COOKED OR “BROWNED” OVER DIRECT HEAT FOR SEVERAL MINUTES BEFORE BEING TRANSFERRED TO INDIRECT HEAT.
  • Page 33 ENHANCE FLAVOR Wood Pairing Guide Different wood varieties possess different flavors and Char-Griller recommends pairing your woods ® with the meats you intend to cook. WOOD FLAVOR BEEF PORK POULTRY SEAFOOD VEGGIES ALDER MILD MAPLE MILD CHERRY MILD APPLE MEDIUM...
  • Page 34 USDA Safe Minimal Temperature is 165°F for chicken / poultry. • USDA Safe Minimal Temperature is 145°F for Beef, Pork, Veal & Lamb (Steaks, chops, roasts). Direct Heat Recipes GRILLED FLANK STEAK CHAR-GRILLER ORIGINAL ® WITH VEGETABLES MARINATED FLANK STEAK...
  • Page 35 JUICY LUCY HAMBURGERS PORK TENDERLOIN If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy ® Need dinner in a hurry? This quick and easy pork tenderloin Burger.
  • Page 36 Slice bacon into small strips then lay it over the filling on away from the flames. Allow to cook until tender. About the jalapeños. 45 minutes to an hour. Sprinkle a small portion of the Char-Griller Steak Rub on ® Remove potatoes from the grill and unwrap.
  • Page 37 GARLIC PARMESAN Once charcoal is lit, turn off gas burners and allow to fully ash over CHICKEN WINGS Rub salmon on both sides with olive oil. Season with salt and pepper, rosemary sprigs and Replicate the signature flavors of your favorite wing spot with slices of lemon this marinated Garlic Parmesan Recipe.
  • Page 38 Smoking Recipes “CERTIFIED” PORK BUTT Remove the pork butts from the smoker and double wrap in foil. Before closing the wrap, add 1 Cup of apple juice and 1 stick of butter for each pork butt, more seasoning A great pork butt recipe perfect for beginners and pitmasters and BBQ sauce, to taste.
  • Page 39 1 Cup of Favorite BBQ Sauce to cover the ribs. 1 Cup Dark Brown Sugar 18. Repeat with the other three racks of ribs. Char-Griller Rib Rub 19. Transfer ribs back to the smoker and increase the 4 Tbsp Honey temperature to 225°F.
  • Page 40 SMOKED MAC AND CHEESE SMOKED CHICKEN PARTS AND HALVES An all-time family favorite, this Smoked Mac & Cheese recipe elevates stovetop or oven baked mac & cheese with flavors Instructions: sure to keep your smoker fired up Rinse pieces in cold water and pat dry with paper towels. Ingredients: Brush each piece with Olive Oil and season to taste with salt and pepper.
  • Page 41 SMOKED TURKEY Marinades Instructions: CHICKEN MARINADE Empty cavity rinse and pat dry with paper towel. Tuck wing tips under the back and tie legs together. Ingredients: Place in center of cooking grate directly above foil drip pan of water. ½ Cup Soy Sauce Smoke for 12 minutes per pound.
  • Page 42 ABS handle with heat shield grill’s custom fit cover Model #9955 Zinc coated galvanized steel Makes starting charcoal grill fast and easy Model #19586 Folding Probe Char-Griller Original All-Purpose ® Thermometer Trucker Hat BBQ Rub Stainless steel Cotton-poly blended front...
  • Page 43 This Page Intentionally Left Blank...
  • Page 44 P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Service@CharGriller.com...

This manual is also suitable for:

Classis e2175