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Char-Griller Outlaw #2137 Owner's Manual
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Char-Griller Outlaw #2137 Owner's Manual

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G U I D E
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d Parts List
Outfaw #2137
d Assembly and Operating Instructions
fl Recipes
d Accessories
fi Warnings
( P a g e 1 0 )
The BIG Grill in the Little Box!
EASY DUMP ASH PAl{
Easy Glean Up
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ADJUSTABTE
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Summary of Contents for Char-Griller Outlaw #2137

  • Page 1 OWNER'S MANUAL d Parts List Outfaw #2137 d Assembly and Operating Instructions fl Recipes d Accessories ry"ff:',* fi Warnings ( P a g e 1 0 ) The BIG Grill in the Little Box! B U Y E R S G U I D E ADD COALS AS YOU COOK...
  • Page 2 P A R T S L I S T A N D T O O L S R E Q U I R E D ( T o o l s N o t l n c l u d e d ) and 7116"...
  • Page 3 A a s s E M B L Y r N s r R u c r r o N s Read all safety warnings and instructions carefully belore assembling your grill. and operating IMPORTANT HINT: DO NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL IS FULLY ASSEMBLED. ( E s t i m a t e d A s s e m b l y T i m e : 4 5 m i n u t e s ) Assembly requires 2 people.
  • Page 4 to the front Attach two (2) FBONT SHELF BRACKETS edge of BOTTOM HALFof grill body using two (2) 314" Hex Bolts and Nuts (with the nuts on the inside of the grill). Attach the long W00D SLATS to the FR0NT SHELF and at the same time attach the FR0NT BRACKETS SHELF SUPP0RT BRACES to the underside of the outer...
  • Page 5 the four (4) holes on left 1 4 . Attach SIDE SHELFIo side of grill with 112" hex bolts and nuts. Fig' L. RACKS PIV0T BOLTS: On WARMING 1 5 . ATTACHING each END of the H00D just back of center, insert one (1) 2" HEX B0LT (total 2) (from outside in) in holes (A) with HEX N UTS on i n s i d e o f H O0 D .F ig .
  • Page 6 GRILL PREPARATION & OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carelully Before assembling and operating your grill' / ! \ oF BARREL ) cnAreS' nruo INSTDE l . C u r e G R I L L p r i o r t o y o u r i n i t i a | u s e ! o p p t . e g t . ] ! e i n t e r i o r a n d e x t e - J i o r . f i n , i s h a n d t o p r e v e n t u n n a t u r a | f l a v o r first meats.
  • Page 7 GRILLING RECIPES (continued) FLANK STEAK - Mix marinade ingredients in nonmetal dish. Let steak stand in marinade for MARINATED no less than 4 hours in refrigerator. Brown each side for 5 minutes, but center should remain rare. Cut steak diagonally across the grain into thin slices before serving. Grill with fire grate in high (hot) position with lid ooen or closed.
  • Page 8 STOKIN' RECIPES (WATER PA]U INDIRECT METHOD Pan not included' Disposable bread pan is recommended times) sMoKE BY COOKIN9 SLOWLY (See chart on page 10 for smoking hot coals on right 1) place water/drip pdn on left side of.fire grate' 2) Place -rhe ch arbdal basket accesso ry he I ps,conf i ne ;.id;' A"j'il"nOioT ti r'e g raie.
  • Page 9 REGIPES IWATER PANI stoKlN' Indirect Method (continued) - Rinse pieces in cold water and pat dry with paper sMoKED CHICKEN PARTS AND HALVES towels. Brush each piece with vegetable oil and season to taste with salt and ,,_::.1.-_-=.-n €si) pepper. Brown pieces directly above coals with lid open and grate in high or medium position for several minutes.
  • Page 10 Temperature Waler Pan Side Fire Box W e i g h t F o o d Meat Thermometer 1 - 1 1 l 2 h o u r s | 1 4 0 o r a r e 4 - 5 h o u r s Beef Roasts, Beef Brisket 3 - 4 l b s .
  • Page 11 Professional Accessories OUHEW, Branded with Char-Griller' Logo > Spatula / Turner . Great for movino delicate foods . Sharpened Leading Edge.. .$7.99.. > Tongs. :-:. mr,.lr.+f,r]WHffi . Safely moves hot coals . M o v e s f o o d w i t h e a s e . .

  • Page 12: O R D E R N O W

    Side Shelf . Added convenience . Add to right side for more space. . $ 1 9 . 9 9 z6iFs > Wafming RaCk (specify ror wranster) ..'@g . Increase GrillArea . Keep foods warm TO ORDER V i s i t o u l o n l i n e s t o r e a t : www.chargriller.com Charcoal Basket .