Char-Griller Smokin Champ 1624 Owner's Manual
  1. Manuals
  2. Brands
  3. Char-Griller Manuals
  4. Grill
  5. Smokin Champ 1624
  6. Owner's manual

Char-Griller Smokin Champ 1624 Owner's Manual

Hide thumbs

Advertisement

Table of Contents

Owner's Manual
Smokin' Champ™
Model 1624
Keep your receipt with this manual for Warranty.

Customer serviCe

1-912-638-4724
service@CharGriller.com
Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing.
Using the information contained in this manual without consent of Char-Griller and/or A&J
Manufacturing is strictly prohibited.
OM_1624_EN_ A.1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Smokin Champ 1624 and is the answer not in the manual?

Questions and answers

Related Manuals for Char-Griller Smokin Champ 1624

Summary of Contents for Char-Griller Smokin Champ 1624

  • Page 1: Customer Service

    Keep your receipt with this manual for Warranty. Customer serviCe 1-912-638-4724 service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing. Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. OM_1624_EN_ A.1...

  • Page 2: Important Safety Warnings

    Smokin’ Champ™ IMPOrTanT saFeTY warnInGs STOP! CALL FIRST! read all safety warnings and instructions carefully before DO NOT RETURN PRODUCT TO STORE. assembling and operating your grill Read the following instructions carefully and be sure your appliance is properly assembled, CALL (912) 638-4724 or email us at: Service@Char- installed, and maintained.
  • Page 3 1-912-638-4724 (USA), Monday-Friday 8:30 am-5 pm (EST) or email Char-Griller at: Service@CharGriller.com. Have your grill’s serial number (located on the back of the grill body or on the leg) when calling.

  • Page 4: Warranty Information

    InFOrMaTIOn Char-Griller® CharCoal Grill Char-Griller® will repair or replace any defective part of its Grills for a period of up to one (1) year from the date of purchase. Char-Griller® will also repair or replace the charcoal grill body (lid and bottom half) and gas grill lid of its grillers/smokers if the metal is rusted through or burned through for a period up to five (5) years from date of purchase.

  • Page 5: Grill Body

    Smokin’ Champ™ Hardware and TOOls needed ParTs lIsT Item Part name Assembly: Get another person to help. Tools Needed: Hammer, Pliers, and a 7/16” GRILL HOOD Nut Driver. HANDLE W/WINGNUTS AND LOCK WASHER Note: Do Not tighten any bolts unless instructed to do so. Tightening too soon may HANDLE BEZEL prohibit parts from fitting together. All Hex Nuts should be on the inside of the grill un- SFB SIDE HANDLE...

  • Page 6: Assembly Instructions

    Smokin’ Champ™ asseMBlY InsTruCTIOns step 3 read all safety warnings and instructions carefully before Lay the cart assembly down with the Long Legs on the floor then install the Wheels and Wheel Axle. On one end of the Axle insert the Large Cotter Pin into the hole on the Axle and snap in the Hub Cap. Slide one 2/5” Flat Washer and one assembling and operating your grill.
  • Page 7 Smokin’ Champ™ step 5 step 7 Install SFB to the Grill Body using six 1/2” Hex Bolts and six Hex Nuts, then install two 2” Hex Bolts and two Spacer Tube Attach Side Shelf to Grill Body with four 1/2” Hex Bolts and four Hex Nuts. (The Spacers go between the Side Fire Box and the Leg Brace).
  • Page 8 Smokin’ Champ™ step 11 step 9 Attach the Damper Circle to the inside of the Ash Drawer using one 3/4” Hex Bolt, two Flat Washers, one Lock Washer, Insert the Thermometer through the Thermometer Bezel then through the hole in Grill Hood (from outside) Flat Wash- er and secure with Wing Nut.
  • Page 9 Smokin’ Champ™ step 13 step 14 To install the Warming Rack, first attach two 2” Hex Bolts and two Hex Nuts on Grill Hood and attach two 3/4” Hex Bolts Install the Grease Cup Holder underneath Grill Body. and two Hex Nuts onto Grill Body, as shown below. Then position the Warming Rack onto the Hex Bolts and secure it with two more Hex Nuts on the Hex Bolts on the Grill Hood. 2”...
  • Page 10 Smokin’ Champ™ Page Intentionally Left Blank For Notes step 16 Place Cooking Grates onto Grill Body then Install the Utensil Hooks underneath each Side Shelf at the front of the Grill. step 17 Tighten All Bolts and Nuts.

  • Page 11: Grill Preparation

    Smokin’ Champ™ GrIll PreParaTIOn & CuTs OF MeaT OPeraTInG InsTruCTIOns PLeAse Note: No returNs oN useD GriLLs Read all safety warnings and instructions carefully before assembling and operating your grill. Note: Grill interiors are not painted, rather coated with vegetable oil. DO NOT remove this coating.
  • Page 12 Smokin’ Champ™ GrIllInG reCIPes QUAIL OR DOVES: direct Heat • Cover birds in Italian dressing (Good Seasons or Kraft Zesty) and marinate overnight. • Pour remaining dressing and cover with Texas Pete Hot Sauce for 6 hours. • Wrap birds in thick bacon secured by a toothpick. • Direct Heat is a high heat method used to cook foods that take less than • Place on grill.

  • Page 13: Smoking Recipes

    Smokin’ Champ™ sMOKInG reCIPes • Bring to room temperature before cooking. Indirect Heat • Mix in chopped onions, green peppers, salt, sear 3/4 inch patties on each side with fire grate in high position for a few minutes. • Lower fire grate to medium position and grill with lid down to avoid flare-ups. • Cook each side 3 to 7 minutes according to desired doneness. • Cook ground meat to 150 internally or until juice runs clear (free of blood) for prevention of E-coli.
  • Page 14 Smokin’ Champ™ SMOKED TURKEY: SMOKED VENISON: • Empty cavity rinse and pat dry with paper towel. Venison Marinade: • Tuck wing tips under the back and tie legs together. • Place in center of cooking grid directly above foil drip pan of water. 1 cup Balsamic or wine vinegar • Smoke for 12 minutes per pound.
  • Page 15 Smokin’ Champ™ SMOKED SPARE/BACK RIBS: SHISH KABOB MARINADE: • Peel off tough layer of skin on back side. • Rub all surfaces with seasoning. • Place ribs in center of grid above drip pan and smoke approximately 1 1/2 hours or until meat 1 cup soy sauce pulls away from bone.
  • Page 16 aCCessOrIes Cover #1655 Custom Fit Weather Resistant Protects Grill Finish Cover Accommodates Side Shelf or Side Fire Box Charcoal Basket Confines Coals to One Side for Smoking Indirect Cooking Rotisserie #5022 Excellent for Effortless Grilling Universal Fit for Any Grill Apron #8805 Machine Washable Two Front Pockets Adjustable Straps For Pricing or to Order, Visit www.CharGriller.com...

Table of Contents