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OWNER'S MANUAL
Grand Champ™
Model 8100
Keep your receipt with this manual for Warranty.
CUSTOMER SERVICE
1-912-638-4724
Service@CharGriller.com
Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing.
Using the information contained in this manual without consent of Char-Griller and/or
A&J Manufacturing is strictly prohibited.
OM 8100 A.1
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Summary of Contents for Char-Griller Grand Champ 8100
- Page 1 Keep your receipt with this manual for Warranty. CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing. Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. OM 8100 A.1...
- Page 2 STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE. CALL (912) 638-4724 or email us at: Service@Char- Griller.com. This product has been built to the highest quality standards. Call us should you have any questions not addressed in these instructions, or for service information. Have your grill’s serial number ready (located on the back of the grill body or on the leg) when calling.
- Page 3 Grand Champ™ IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Read the following instructions carefully and be sure your appliance is properly assembled, installed, and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage.
- Page 4 CAUTION: Handles are Hot...
- Page 5 1-912-638-4724 (USA), Monday-Friday 8:30 am-5 pm (EST) or email Char-Griller at: Service@CharGriller.com. Have your grill’s serial number (located on the back of the grill body or on the leg) when calling.
- Page 6 WARRANTY INFORMATION CHAR GRILLER® CHARCOAL GRILL Char-Griller® will repair or replace any defective part of its Grills for a period of up to one (1) year from the date of purchase. Char-Griller® will also repair or replace the charcoal grill body (lid and bottom half) and gas grill lid of its grillers/smokers if the metal is rusted through or burned through for a period up to fi...
- Page 7 Grand Champ™ PARTS LIST...
- Page 8 PARTS LIST Item Part Name THERMOMETER WITH WING NUT & FLAT WASHER LOGO PLATE WITH CLIPS HOOD HANDLE COOKING GRATE CHARCOAL GRATE BODY SIDE DOOR DAMPER CIRCLE DOOR LATCH AXLE ROD METAL WHEEL SHORT LEG BOTTOM SHELF LONG LEG UTENSIL HOOK FRONT SHELF ASH SCAPPER SIDE HANDLE...
- Page 9 Grand Champ™ HARDWARE AND TOOLS NEEDED Assembly: Requires 2 people. Get another person to help. Tools Needed: Pliers, Phillips Head Screwdriver and a 7/16” Nut Driver. NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon may prohibit parts from fi...
- Page 10 ASSEMBLY INSTRUCTIONS Read all safety warnings and instructions carefully before assembling and operating your grill. IMPORTANT HINT: DO NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL IS FULLY ASSEMBLED. Step 1 Attach one (1) LONG LEG and one (1) SHORT LEG to back leg positions on GRILL BODY underside, using eight (8) ¼-20 x ½”...
- Page 11 Grand Champ™ Step 2 Attach other one (1) LONG LEG and one (1) SHORT LEG to front positions on GRILL BODY under- side, using eight (8) ¼-20 x ½” HEX BOLTS, eight (8) ¼ LOCK WASHERS, and eight (8) Hex Flange Nuts.
- Page 12 Step 3 RUN AXLE ROD THROUGH HOLES IN SHORT LEGS, THEN ATTACH WHEELS TO AXLE ROD USING TWO (2) 7/16 HEX BOLTS. Hardware: 7/16 Hex Jam Nut 7/16 Hex Nut Wheel Axle...
- Page 13 Grand Champ™ Step 4 Attach HOOD HANDLE to GRILL HOOD using two (2) ¼-20 x ½” HEX BOLTS and two (2) ¼-20 HEX NUTS. Hardware: 1/2” Hex Bolt Hex Flange Nut Hex Bolt Hood Handle Hex Nut...
- Page 14 Step 5 Place THERMOMETER through hole in GRILL HOOD, and secure with included WINGNUT and FLAT WASHER, as shown. (NOTE: Hardware came attach on THERMOMETER.) Flat Washer Thermometer Wingnut...
- Page 15 Grand Champ™ Step 6 Attach SIDE HANDLE to GRILL BODY using four (4) ¼-20 x ½” HEX BOLTS and four (4) ¼-20 HEX FLANGE NUTS. Hardware: 1/2” Hex Bolt Hex Flange Nut Hex Bolt Side Handle Hex Nut...
- Page 16 Step 7 Attach SMOKESTACK to GRILL BODY using four (4) ¼-20 x ½” HEX BOLTS and four (4) ¼-20 HEX FLANGE NUTS. Hardware: 1/2” Hex Bolt Hex Flange Nut Smokestack Hex Bolt Hex Nut...
- Page 17 Grand Champ™ Step 8 Attach SIDE DOOR to side of GRILL BODY using one (1) ¼-20 x ½” SHOULDER BOLT and one (1) ¼-20 HEX FLANGE NUT. Hardware: Hex Shoulder Bolt Hex Flange Nut Side Door Hex Nut Hex Shoulder Bolt...
- Page 18 Step 9 Place CHARCOAL GRATES inside GRILL BODY on charcoal grate support, as shown. Cooking Grate Support...
- Page 19 Grand Champ™ Step 10 Place COOKING GRATES inside GRILL BODY on cooking grate support, as shown. Cooking Grate Support...
- Page 20 Step 11 Attach FRONT SHELF to front of GRILL BODY, as shown. Front Shelf Step 12 Attach UTENSIL HOOKS to FRONT SHELF, as shown. Utensil Hook...
- Page 21 Grand Champ™ GRILL PREPARATION & OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully before assembling and operating your grill. NOTE: Grill interiors are not painted, rather coated with vegetable oil. DO NOT remove this coating. Cure both grills prior to cooking to protect interior and exterior fi...
- Page 22 CUTS OF MEAT...
- Page 23 Grand Champ™ GRILLING RECIPES Direct Heat • Direct Heat is a high heat method used to cook foods that take less than 25 minutes to cook. Typically, this means foods that are relatively small or thin such as steaks, chops, boneless chicken breasts, fi sh fi llets, hamburgers, etc.
- Page 24 QUAIL OR DOVES: • Cover birds in Italian dressing (Good Seasons or Kraft Zesty) and marinate overnight. • Pour remaining dressing and cover with Texas Pete Hot Sauce for 6 hours. • Wrap birds in thick bacon secured by a toothpick. •...
- Page 25 Grand Champ™ • Bring to room temperature before cooking. • Mix in chopped onions, green peppers, salt, sear 3/4 inch patties on each side with fi re grate in high position for a few minutes. • Lower fi re grate to medium position and grill with lid down to avoid fl are-ups. •...
- Page 26 SMOKING RECIPES Indirect Heat Pan not included. Disposable bread pan is recommended. SMOKE BY COOKING SLOWLY (See chart above). 1. Place water/drip pan on left side of fi re grate. 2. Place hot coals on right side (damper end) of fi re grate. The charcoal basket accessory helps confi...
- Page 27 Grand Champ™ SMOKED TURKEY: • Empty cavity rinse and pat dry with paper towel. • Tuck wing tips under the back and tie legs together. • Place in center of cooking grid directly above foil drip pan of water. • Smoke for 12 minutes per pound.
- Page 28 not use vegetable oil or salt and pepper if using marinade. SMOKED VENISON: Venison Marinade: 1 cup Balsamic or wine vinegar 1 cup olive oil 2 oz. Worcestershire 1/2 oz. Tabasco 2 tbsp. Season All 1-2 chopped jalapenos 3 oz. soy sauce Bacon Marinade 2 oz.
- Page 29 Grand Champ™ SMOKED SPARE/BACK RIBS: • Peel off tough layer of skin on back side. • Rub all surfaces with seasoning. • Place ribs in center of grid above drip pan and smoke approximately 1 1/2 hours or until meat pulls away from bone.
- Page 30 SHISH KABOB MARINADE: 1 cup soy sauce 1/2 cup brown sugar 1/2 cup vinegar 1/2 cup pineapple juice 2 teaspoons salt 1/2 teaspoon garlic powder • Mix ingredients and bring to a boil. • Marinate beef in mixture a minimum of 4 hours.
- Page 31 Grand Champ™ ACCESSORIES Custom Fit Cover #8195 Weather Resistant Charcoal Basket Protects Grill Finish Confi nes Coals to One Side for Smoking Indirect Cooking Apron #8805 Machine Washable Two Front Pockets Adjustable Straps For Pricing or to Order, Visit www.CharGriller.com CALL: 912-638-4724...
- Page 32 P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Service@CharGriller.com...
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