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Summary of Contents for Char-Griller Smokin Pro 1244
- Page 1 ouilfn'$ilrilufl $mofln'Pforu gfRarts tist f,n"o*bly and operatins #ffi2l lnstructions Ef Recipes The BIG il L Warninss Grill & Smoker in il Accessories the Litfle Box! Well F,fu ADJUSTABLE GRAIE EASY DUMPASH PANS BTIYERS GUIDE ADDCOAIS ASYOU COOK CONVENIENI EASY CLEAN UP SERyEMORE tN80m PEoPU...
- Page 2 PARTS LIST A]{D TOOLS REQUIRED I Pliers (r) *="_ffi e Philips head ecrewdriver '$HlH'H il,€il 6Pc'. l{de: l.ladwarcbag Oil aPc|. cordaln enr8r. Sprtng la Pc.. 2 Pca. 9notos0adr "U'HrdLBoh Sldeltrrdh I pG. I Pc. Hex Nut Acorn Nut Purhontlhcolclp Lod( Wah.r Waehcr 1t1*...
- Page 3 ASSEMBLY INSTRUCTIONS Read all safety warningc and iretructions carcfi"dly before assembling and operating your grill. ll,lPoRTANT HINT: DO NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL lS FULLY ASSEMBLED. 1) Assembly requires 2 people. Get another person to help. PLIERS and a7 /16" For easiest assembly use a HAMME&...
- Page 4 l0) Noq stand grill upright on legs. Caniage Bolt 11) Attach two (2) 8" FRONT SHELF BRACKETS to the front edge of BOTTOM HALF of grill body using two (2) 3/4" hexbols and nuts (with the nuts on the inside ofthegrill).Anach the longWOOD SLATS to theFRONT Front Shelf gradct...
- Page 5 l9) Attach the Damper circle to the inside of the Ash Drawer using one Il2" hex bolt, two flat washers, one lock washer and one nut. The bolt goes thru a Flat Washer, thru the Ash Drawer wall, thru the Damper Circle, thru another Flat Washer, thru a Lock Washer, and finally attached to a Hex Nut.
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Page 6: Grill Preparation
GRILL PREPARATION & OPERATING INSTRUCTIONS PtlASt ilO?l: t{O R:IURN3 ON U$lD ()Rltts Read all safety warninge and instructions carefully before aesembllng and operatlng your grlll. Cure GRILL prior to your initial use to protect the exterior finish and to prevent unnatural flavors to your first meals. Heat grates to 300o for 30 minutes. - Page 7 GRILUNG RECNPES (continuedl MARINATED FLANK STEAK- Mix marinade ingredients in nonmetal dish. Let steak stand in marinade for no less than 4 hours in refrigerator. Brown each side for 5 minutes, but center should remain rare. Cut steak diagonally across the grain into thin slices before serving.
- Page 8 sMo(|N' RECIPES FIDE FIRE BOR lndirect Method Cooking with meat thermometer ensures food is fully cooked. Insert thermometer into thickest part not touching bone, and allow five minutes to register. lnternal temperature for BIRDS should be 170" to I 80" or when leg moves easily in joint. Internal temperature for meat should be 140"...
- Page 9 sMoKlN' RECIFES FIDE FIRE BOR Indirect Method (continr.red| SMOKEDVEGETABLES: T[rnips, potatoes, carrots, okra, mushrooms, peeled onions, zucchini, squash, etc. Put in pan and coverwith water and cook for several hours while cooking the meat, Or place vegetables on grill and smoke for 2 to 3 hours, either wrapped in foil or not.
- Page 10 Temperature on Side Fire Box MeatThermometer Water Pan Smokin' BeefRoastsrBeefBrisket 3-4lbs. l-Il/2hours 4-Shours 140"rare 5 - 7 lbs. l3l4 -2112 hours 5 - 6 hours Lamb Roasts,Venison 160" medium 7 - 9lbs. 2 tl2 -3112 hours 7 - 10 hours Large cuts of Game 170"...
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