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OWNER’S MANUAL Parts List Deluxe Griller #2828 Assembly and Operating Instructions Recipes Accessories Warnings (Page 10) The BIG Grill in the Little Box! BUYERS GUIDE ADD COALS LIFTABLE AS YOU COOK GRATES 2 SHELVES & CONVENIENT CONDIMENT BASKET EASY DUMP...
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(Tools Not Included) Pliars and 7/16" nut driver HARDWARE Hair USED Cotter Pin 2" 1 3 /4" WITH YOUR CHAR-GRILLER Bolt Bolt Note: Hardware bag may 4 pcs. 4 pcs. 2 pcs. contain extras. 9 pcs. 12 pcs. 2 pcs.
ASSEMBLY INSTRUCTIONS Read all safety warnings and instructions carefully before assembling and operating your grill. IMPORTANT HINT: DO NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL IS FULLY ASSEMBLED. (Estimated Assembly Time: 45minutes) Asembly requires 2 people. Get another person to Help.
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Attach CONDIMENT BASKET with two (2) 3/4” Hex Bolts and Nuts as shown. Fig. G. FIG. G Hex Nut Insert SMOKESTACK from INSIDE the HOOD up through the hole. Attach with two (2) 3/4" hex bolts with the nuts on the inside.
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Attach SIDE SHELF to the four (4) holes on left side of grill with 1/2" hex bolts and nuts. Fig. L. ATTACHING WARMING RACK PIVOT BOLTS: On each END of the HOOD just back of center, insert one (1) 2" HEX BOLT (total 2) (from outside in) in holes (A) with HEX FIG.
GRILL PREPARATION & OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully Before assembling and operating your grill. 1. Cure GRILL prior to your initial use to protect the interior and exterior finish and to prevent unnatural flavors to your first meals. (A) Lightly coat ALL INTERIOR SURFACES (including GRILLS, GRATES, AND INSIDE OF BARREL.) with vegetable oil (spray vegetable oil is easiest but do not use near hot coals or fire).
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GRILLING RECIPES (continued) MARINATED FLANK STEAK – Mix marinade ingredients in nonmetal dish. Let steak stand in marinade for no less than 4 hours in refrigerator. Brown each side for 5 minutes, but center should remain rare. Cut steak diagonally across the grain into thin slices before serving. Grill with fire grate in high (hot) position with lid open or closed.
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SMOKIN’ RECIPES (WATER PAN) INDIRECT METHOD Pan not included. Disposable bread pan is recommended SMOKE BY COOKING SLOWLY (See chart on page 10 for smoking times) 1) Place water/drip pan on left side of fire grate. 2) Place hot coals on right side (damper end) of fire grate.
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SMOKIN’ RECIPES (WATER PAN) Indirect Method (continued) SMOKED CHICKEN PARTS AND HALVES – Rinse pieces in cold water and pat dry with paper towels. Brush each piece with vegetable oil and season to taste with salt and pepper. Brown pieces directly above coals with lid open and grate in high or medium position for several minutes.
*Check orders will be held 2 weeks before shipment EXPIRATION DATE PLEASE CALL FOR SHIPPING COST Prices & policies subject to change. 912-638-4734 15% Restocking Fee on all returns. No Returns on Used Product. Model 2828 Deluxe Griller Qty. Product Price Qty. Product Price $7.99...
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