Char-Griller 2-2424 Owner's Manual

Char-Griller 2-2424 Owner's Manual

Charcoal grill
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OWNER'S MANUAL

Charcoal Grill

Model# 2-2424
Side Fire Box
Keep your receipt with this manual for Warranty.
OM2-2424SFBA
™ & © Char-Griller / A&J Mfg.

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Summary of Contents for Char-Griller 2-2424

  • Page 1: Charcoal Grill

    OWNER’S MANUAL Charcoal Grill Model# 2-2424 Side Fire Box Keep your receipt with this manual for Warranty. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 2 Call us should you have any questions not addressed in these instruc- tions, or for service information. Have your grills serial number (located on the back of the grill body or on the leg) when calling. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 3: Assembly Instructions

    SFB and then remove the one large knock out on the left end plate of the SFB. Knock ou t may be bolted on. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 4 11. Place the fire grate into the ash drawer then slide the ash drawer into the SFB then palace the cast iron grates into the SFB. Tighten ALL Nuts and Bolts. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 5 12. You may fill unwanted holes with Nuts & Bolts (Not Provided). NOTE: Smoke will escape from areas other than the smokestack. This should not affect your cook- ing. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 6: Grilling Recipes

    (hot) position for 1 min each side before lowering grate and closing lid. *OR SMOKE by placing birds in center of GRID with fire in both ends of FIRE BOX. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 7: Baked Potatoes

    50 minutes. Turn after 25 minutes (no need to turn if smoked). Squeeze to check for doneness. SWEET CORN IN HUSKS: Trim excess silk from end and soak in cold salted water 1 hour before grilling. Grill 25 minutes – turning several times. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 8 15 minutes before end of cooking time. HAM GLAZE: 1 cup of light brown sugar, firmly packed, 1/2 cup orange juice, 1/2 cup honey, combine sugar, juice and honey. Let marinade sit for at least 4 hours. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 9 Place ribs in center of grid above drip pan and smoke ap- proximately 1 1/2 hours or until meats pulls away from bone. Baste with barbecue sauce during last 30 minutes. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 10 SHISH KABOB MARINADE: Mix 1 cup soy sauce, 1/2 cup brown sugar, 1/2 cup vinegar, 1/2 cup pineapple juice, 2 teaspoons salt, 1/2 teaspoon garlic powder and bring to a boil. Marinate beef in mixture a minimum of 4 hours. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 11: Important Safety Warnings

    Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body safe from hot steam and flame flare-ups. OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 12 Cook meats medium to well one. THESE WARNINGS APPLY ALSO TO THE "SIDE FIRE BOX" OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 13: Accessories Order Form

    Georgia Customers add a 7% sales tax. and Product Availability. Washington Customers add a 10% sales tax Qty. Prodcut Price Raw Cast Iron Grate $8.99 Adjustable Fit Apron $14.99 Shipping Charge Total OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 14 Page intentionally left blank for notes OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 15 Page intentionally left blank for notes OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.
  • Page 16 P.O. Box 30864 Sea Island, GA 912-638-4724 www.CharGriller.com OM2-2424SFBA ™ & © Char-Griller / A&J Mfg.

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