Handling And Transport; Packaging; Handling Instructions - BONFIGLIOLI 300 Series Installation Use And Service Manual

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If the gear unit is to be serviced in a potentially explosive atmosphere, the operator must first
switch off power to the gear unit and ensure that it is out of service, as well as taking all neces-
sary precautions against it being accidentally switched on again or its parts moving without
warning.
Furthermore, all additional environmental safety precautions must be taken (e.g. elimination of
residual gas or dust, etc).

4.0 - HANDLING AND TRANSPORT

4.1 - PACKAGING

The standard packaging, if supplied and unless otherwise agreed, is not proofed against rainfall and is inten-
ded for shipping by ground and not sea, and for storage in areas which are under cover and not humid. The
material can be stored in suitable conditions for a period of two years under cover at a temperature between
-15 °C and +50 °C at a relative humidity not in excess of 80%. Storage in all other conditions requires speci-
fic packaging.
The most frequent types of packaging are shown in the figures below.
- Packaging on pallet with heat shrink film for ground shipping.
- Packaging in wooden crate for shipping by sea or air.
On receipt of the gear unit, make sure the delivery corresponds to the purchase order and
that it is not damaged or faulty in any way.
Report any nonconformity to your BONFIGLIOLI TRASMITAL reseller.
Dispose of packaging materials as stipulated by applicable legislation.

4.2 - HANDLING INSTRUCTIONS

Handle packages as per the Manufacturer's instructions and those marked on the packages themselves.
Since the weight and shape of the packages may make manual handling unfeasible, special equipment must
be used to avoid damage and injury. Persons authorised for this purpose must be trained and experienced in
the work in question to avoid risks to themselves and others.
The person authorised to handle the product must take all necessary precautions to safe-
guard his safety and that of all other persons involved.
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