Settings; Bread And Plaited Bread; Cakes And Tortes - V-ZUG Combair EasyCook V400 Series Manual

Settings

Bread and plaited bread

Bread
Bread rolls
Plaited bread

Cakes and tortes

Loaf and ring cake (chocolate, carrot, nut, etc.)
Torte (carrot, chocolate, nut, etc.)
Linzertorte
Whisked sponge cake
Roulade/Swiss roll
Short crust pastry case, baked blind
Fruit tart with short crust pastry
Raisin bread, yeast ring, hazelnut plait
Luzerner Lebkuchen (gingerbread)
Tray-baked cake
4
210–220 °C 5 mins.
190–200 °C 5 mins.
210–230 °C 5 mins.
200–220 °C 5 mins.
180–190 °C 5 mins.
180–200 °C 5 mins.
160–170 °C Yes
170–180 °C Yes
170–180 °C Yes
160–170 °C Yes
180–200 °C Yes
180–190 °C Yes
190–200 °C Yes
170–180 °C Yes
170–180 °C Yes
170–190 °C Yes
170–180 °C Yes
180–190 °C Yes
35–45 mins.
35–45 mins.
25–35 mins.
25–30 mins.
35–45 mins.
30–45 mins.
50 mins.–1 hr. 10 mins.
40–50 mins.
35–45 mins.
30–40 mins.
7–10 mins.
8–12 mins.
20–25 mins.
40–50 mins.
45–55 mins.
30–40 mins.
45–55 mins.
20–30 mins.
2
1+3
2
1+3
2
1+3
2
2
2
2
2
1+3
2
2
2
2
2
2