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The built-in vent system helps remove cooking vapors, odors and
smoke from foods prepared on the cooktop.
Continuous use of the vent system helps keep the kitchen comfortable and
less humid, reducing cooking odors and soiling moisture that normally
creates a frequent need for cleaning.
How to Operate the Vent System
To raise the vent, turn the VENT knob to RAISE.
Hold the knob at the RAISE position until the vent
is fully extended. The vent will automatically stop
when it is fully extended or when the VENT knob
is released.
To lower the vent, turn the VENT knob to LOWER.
Hold the knob at the LOWER position until the vent
is completely lowered and the flap is closed.
The vent may be left in any position between fully
extended and fully closed but the fan will only
operate in the fully extended position.
Turn the FAN knob to HIGH position to turn it on.
If you continue turning the FAN knob, you can select
a fan speed between HIGH and LOW.
The FAN knob does not have to be turned to OFF
before the vent is lowered. The fan will automatically
turn off when the VENT LOWER position is selected.
If the fan was not turned off when the vent
was lowered, it will automatically come on
at the previously selected speed when the vent
is fully raised.
CAUTION: Be careful when raising or lowering
the vent. Be sure pots, pot handles and other objects
are clear of the vent cover and cannot be struck or
tipped by the vent being raised. Keep hands and
fingers away from all vent parts.
10
COOKTOP VENT SYSTEM
LOWER
LOWER
RAISE
VENT
OFF
LOW
HIGH
FAN
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