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recommend a clean microfibre cloth for cleaning stainless steel
surfaces.
Grill
When used regularly, the grill element does not need cleaning as the
intense heat will burn off any splashes. The interior ceiling may need
regular cleaning, which should be done with warm water, detergent
and a sponge. If the grill is not used regularly, it should be run for 10
minutes every month to burn off any splashes, in order to reduce the
risk of fire.
IMPORTANT:
When correctly installed, your product meets all safety
requirements laid down for this type of product. However, special
care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges that could cause
injury.
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