AEG BS9304001M User Manual page 29

Food Function
Fruit flans made True Fan Cook-
with short pastry ing
Yeast cakes with Conventional
delicate top- Cooking
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry bis- True Fan Cook-
cuits ing
Short bread / True Fan Cook-
Short bread / ing
Pastry stripes
Short bread / Conventional
Short bread / Cooking
Pastry stripes
Biscuits made True Fan Cook-
with sponge ing
mixture
Pastries made True Fan Cook-
with egg white / ing
Meringues
Macaroons True Fan Cook-
ing
Biscuits made True Fan Cook-
with yeast ing
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Conventional
Cooking
Temperature Time (min)
(°C)
160 - 170 40 - 80
40 - 80
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 10 - 20
140 20 - 35
20 - 30
1)
160
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
160
10 - 25
1)
190 - 210
ENGLISH 29
Shelf position
3
3
Shelf position
3
3
3
3
3
3
3
3
3
3