AEG BS9304001M User Manual page 21

Vegetables
Food Temperature (°C)
Artichokes 96
Auberginen 96
Cauliflower, 96
whole
Cauliflower, 96
florets
Broccoli, 96
whole
Broccoli, flor- 96
ets
Mushroom sli- 96
ces
Peas 96
Fennel 96
Carrots 96
Kohlrabi, strips 96
Peppers, strips 96
Leeks, rings 96
Green beans 96
Lamb's lettuce, 96
florets
Brussels 96
sprouts
Beetroot 96
Black salsify 96
Celery, cubed 96
Asparagus, 96
green
Asparagus, 96
white
Spinach 96
Time (min)
50 - 60
15 - 25
35 - 45
25 - 30
30 - 40
20 - 25
15 - 20
20 - 25
35 - 45
35 - 45
30 - 40
20 - 25
25 - 35
35 - 45
20 - 25
30 - 40
70 - 90
35 - 45
25 - 35
25 - 35
35 - 45
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ENGLISH
Shelf position Water in
the wa-
ter
drawer
(ml)
2 800
2 450
2 600
2 500
2 550
2 400
2 400
2 450
2 600
2 600
2 550
2 400
2 500
2 550
2 450
2 550
2 800 + 400
2 600
2 500
2 500
2 600
2 350
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