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Fish
Food
Temperature (°C)
Trout, approx.
85
250 g
Prawns, fresh
85
Prawns, fro-
85
zen
Salmon fillets
85
Salmon trout,
85
approx. 1000
g
Mussels
96
Flat fish fillet
80
Meat
Food
Temperature (°C)
Cooked ham 1000
96
g
Chicken breast,
90
poached
Chicken, poach-
96
ed, 1000 - 1200 g
Veal / pork loin
90
without leg, 800 -
1000 g
Kasseler (smoked
90
loin of pork),
poached
Tafelspitz (prime
96
boiled beef)
Chipolatas
80
Time (min)
Shelf position
30 - 40
2
20 - 25
2
30 - 40
2
25 - 35
2
40 - 45
2
20 - 30
2
15
2
Time (min) Shelf position
55 - 65
2
25 - 35
2
60 - 70
2
80 - 90
2
90 - 110
2
110 - 120
2
15 - 20
2
ENGLISH
23
Water in the
water drawer
(ml)
550
450
550
500
600
500
350
Water in the
water drawer
(ml)
800 + 150
500
800 + 150
800 + 300
800 + 300
800 + 700
400
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