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Preheat the two ovens. Heat
up one oven at a time.
Set the functions listed
below, if applicable.
1. Set the function
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
temperature.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heat setting
Sym‐
bols
1 - 9
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob to a necessary heat
setting.
To complete the cooking process, turn
the knob to the off position.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
and the maximum
and the maximum
Function
Off position
Double zone
Heat settings
4. Let the appliance operate for 15
minutes.
5. Set the function
temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
5.2 Activating and deactivating
the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring: turn the
knob clockwise through a light resistance
to
. Then turn the knob
counterclockwise to the correct heat
setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
5.3 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
ENGLISH
9
and the maximum
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