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Food
Choux Pastry
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
10.7 Thermaflow® Baking
Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Temperature
Time (min)
(°C)
6
30 - 35
Follow manufacturer`s instructions.
Reduce the temperature for Fan
oven by 20 °C.
190 - 200
25 - 45
200 - 210
25 - 45
220 - 230
8 - 12
170 - 190
Refer to the
Roasting table.
-
Temperature (°C) Time (min)
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
ENGLISH
Shelf posi‐
tion
3
3
3
3
3
3
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
19
Shelf posi‐
tion
1 – 3
2
1 – 3
3
3
3
3
3
1 – 3
3
3
3
3
3
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