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Food
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
10.8 Pizza Setting
Food
Apple Pie
Plate Tart
Pizza, frozen
Pizza, home made
Quiches / Tarts
10.9 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
Temperature (°C) Time (min)
180 - 190
Follow manufacturer`s instructions.
Reduce the temperature for Fan
oven by 20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Temperature
(°C)
160 - 180
180 - 200
Follow manufacturer`s instructions
200 - 230
180 - 200
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
30 - 40
25 - 45
25 - 45
8 - 12
Refer to the
Roasting table.
Time (min)
50 - 60
25 - 50
15 - 25
30 - 50
Shelf posi‐
tion
3
3
3
3
1 – 3
2
Shelf posi‐
tion
2
2
3
2
2
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