AEG MCC4061E User Manual page 30

6.4 Recipes for auto cook
400 g
400 g
6 tbsp
1 tsp
400 g
1 tbsp
3
125 ml
125 ml
100 g
1. Put the potatoes and broccoli in the
bowl.
Add the water, cover and cook.
Stir once during cooking.
9-12 min.
2. Slice the potatoes into discs.
3. Grease the ovenproof dish. Add the
broccoli, the mushrooms and the
potatoes alternately in layers.
Sprinkle with parsley and season with
salt and pepper.
4. Combine the eggs with the liquid
and seasoning, pour over the
vegetables, then sprinkle the cheese
over the dish.
Cook on the low rack using AUTO
COOK AC-4.
5. Allow the dish to stand for approx. 10
minutes after cooking.
TINS-B108URR0 1_Arabic (1)-2.pdf 30
Baked broccoli, potato
and mushroom gratin
potatoes, peeled
broccoli florets
water
butter or margarine to grease
the dish
mushrooms, sliced
parsley, finely chopped
salt and pepper
eggs
cream
milk
salt, pepper and nutmeg
Gouda cheese, grated
900 W
www.aeg.com
Gugelhupf
1 tsp butter or margarine to grease
the dish
170 g butter or margarine
140 g icing sugar
4 egg yolks
40 g almonds, sliced
40 g raisins, washed
finely grated lemon peel
4 egg whites
280 g flour
15 g baking powder
1. Grease the Gugelhupf mould.
2. Beat the butter with the icing sugar
with a mixer until smooth. Add the
egg yolks one at a time.
3. Gradually stir in sliced almonds,
raisins and the grated lemon peel.
Mix well.
4. Beat the egg whites until stiff and
fold into the mixture. Mix baking
powder and flour, sift and carefully
fold it into the mixture.
5. Transfer the dough to the mould and
bake on the low rack using AUTO
COOK AC-5 (900 g).
6. Allow to cool in the tin for 5 minutes
after baking.
30
16/04/2015 12:14:23