AEG MCC4061E User Manual page 29

29 ENGLISH
Menu No.
AD-6 Defrost
Cake
CAKES
AD-7 Defrost
1
Bread
• Chilled foods are cooked from 5 ˚C,
frozen foods are cooked from -18 ˚C.
• Enter the weight of the food only. Do
not include the weight of the
container.
• For food weighing more or less than
weights/quantities given in the Auto
cook and defrost charts, use manual
operation.
• The final temperature will vary
according to the initial temperature.
Check food is piping hot after
cooking.
• After Micro/Grill/Dual/Convection
modes the cooling fan may come on.
• Steaks and chops should be frozen in
one layer.
• Minced meat should be frozen in a
thin shape.
TINS-B108URR0 1_Arabic (1)-2.pdf 29
ONION
& CHOPS
2
ONION
Weight (Increasing
Unit)/Utensils
0.1-1.4 kg (100 g)
Plate
0.1-1.0 kg (100 g)
Flan dish
Procedure
• Remove all packaging from the cake.
• Place directly on the turntable or on a plate
in the middle of the turntable.
• After defrosting, cut the cake into similar
sized pieces, keeping space between each
piece and stand for 15-30 min, until
thoroughly defrosted.
• Distribute in a flan dish in the centre of the
turntable. For 1.0 kg distribute directly on the
turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting, cover in aluminium foil and
stand for 5-10 min. until thoroughly
defrosted.
• After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
• The poultry should be processed
immediately after defrosting.
• Gateaux topped and coated with
cream are very sensitive to
microwave energy. For the best
result, if the cream begins to soften
rapidly, it is best to remove it from
the oven immediately and stand for
10-30 minutes at room temperature.
16/04/2015 12:14:23