Black & Decker CTO300 Use And Care Book Manual page 17

1. Turn cooking function (MODO) selector to convection bake (Hornear
con convección).
2. Follow steps 3 – 9 under BAKE instructions.
SUGGESTED BAKING GUIDE
The cooking times are approximate and should be adjusted to individual
preferences.
BROIL (ASAR)
Food
Chicken Parts
Whole Chicken
Rib Roast
Loin Pork Roast
Fish filets or
steaks
CTO300-AR_CL_PE_UC_Revision B.indd 17 CTO300-AR_CL_PE_UC_Revision B.indd 17
Amount Temp / Time
(pieces /
)
weight
8 to 12 375ºF / 196°C
pieces to fit 60 to 90 minutes
pan
.
375ºF / 196°C
Up to 6 lb
to desired done-
ness (25 min. per
pound)
.
375ºF / 196°C
5-7 lbs
to desired
doneness (20
min. per pound
4-6 325ºF / 160°C
about 2 hours
4 to 6 400º F/205° C
to fit pan
about 12 minutes
Procedure
Chicken should reg-
ister 170ºF / 77°C in
the breast and 180ºF
/ 82°C in the thigh on
meat thermometer
Chicken should reg-
ister 170ºF / 77°C in
the breast and 180ºF
/ 82°C in the thigh on
meat thermometer
Meat registers
145°F / 63°C for
medium rare; 160ºF/
) 71°C for medium
Meat registers
160ºF/ 71°C
Fish flakes easily
and registers
145°F / 63°C
on meat
thermometer
Alime
Filetes
pechug
lomitos
pollo
Piezas d
pollo
Pechug
de pollo
shuesad
y sin pie
Churras
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