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Available languages
Note:
You can also switch off the appliance manually. Do like this, turn the temperature
control knob to 0.
11.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the
basket back into the appliance and set the timer to a few extra minutes.
12.
Empty the basket into a bowl or onto a plate. When a batch of ingredients is ready, the
EN
fryer is instantly ready for preparing another batch.
Tip:
To remove large or fragile ingredients, lift the ingredients out of the basket by a pair
of tongs.
Settings
This table below will help you to select the basic settings for the ingredients.
Note:
Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best setting for your ingredients.
Food item
Thin French
fries (frozen)
Thick French
fries (frozen)
Homemade
French fries
Homemade
Potato wed-
ges
Cake
Muffin
Steak
Pork chops
Chicken
drumsticks
Chicken
breast
Tips
•
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
•
A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway during the preparation time optimizes the result and can
help prevent unevenly fried ingredients.
3
Weight (g)
Time (min)
300-700
9-16
300-700
11-20
300-800
16-20
300-800
18-22
300
20-25
300
15-18
200-500
8-12
200-500
10-14
200-500
18-20
200-500
10-15
Temp (C)
Shake
200
YES
200
YES
200
YES
180
YES
160
NO
200
NO
180
NO
180
NO
180
NO
180
NO
Note
First toss the food in one ½ tsp oil
First toss the food in one ½ tsp oil
Use a cake mold
Use a cake mold
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