Table of Contents
Advertisement
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; 0.5 kg in total)
Apple crumble
Chocolate muffins (20; 0.5 kg in total) 160 - 170
10.18 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
(°C)
190 - 200
190 - 200
170 - 180
190 - 200
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cooking
(min)
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(°C)
140
160
ENGLISH
27
4
3
3
4
3
2
2
2
1
(min)
25 - 40
20 - 30
Advertisement
Table of Contents
