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6.3 Heating functions
Heating func‐
tion
Off position
Light
True Fan
Cooking
Pizza Function
Fill the cavity embossment with
tap water.
The maximum capacity of
the cavity embossment is 250
ml. Do not refill the cavity em‐
bossment during cooking or
when the oven is hot.
Set the function:
Turn the control knob for the temperature to set temperature.
Preheat the empty oven for 10 min to create humidity.
Put food in the oven.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Turn the knob for the heating functions to the off position to turn off the oven.
After the function ends, carefully open the door. Released humidity can cause
burns.
Make sure that the oven is cold. Remove the remaining water from the cavity
embossment.
Application
The oven is off.
To turn on the lamp.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
.
Heating func‐
tion
Conventional
Cooking
Moist Fan
Baking
Defrost
Application
To bake and roast food
on one shelf position.
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
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