AEG ECE455020B User Manual page 14

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10.1 Examples of cooking applications for the hob
Heat set‐
ting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
10.2 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
Application
To keep cooked food warm.
To make Hollandaise sauce, and
to melt butter, chocolate and ge‐
latine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of food,
stews and soups.
To lightly fry escalopes, veal cor‐
don bleu, cutlets, rissoles, saus‐
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
Time Hints
(min)
as re‐ Put a lid on the cookware.
quired
5 - 25 Mix at intervals.
10 - 40 Cook with a lid on.
25 - 50 Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
20 - 45 Add some tablespoons of a liq‐
uid.
20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150 Add a maximum of 3 l of a liq‐
uid to the ingredients.
as re‐ Turn halfway through.
quired
5 - 15 Turn halfway through.