Rapid Heating; Steam-Assisted Cooking; Programmes - Bosch HIJ517YBOR User Manual And Installation Instructions

en Familiarising yourself with your appliance
Symbol Type of heating
Hot air gentle
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Steam-assisted cook-
ing
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function

Rapid heating

Programmes

Cleaning assistant for
wet-cleaning
Oven light
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol Function
Zero setting
50–275 Temperature range
1, 2, 3 Grill settings
or
I, II, III
Programmes
Cleaning assistant for
wet-cleaning
6
What it's used for and how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Steam-assisted baking on one level.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 9
Use programmed setting values for various types of food.
→ "Programmes", Page 12
Set the cleaning function in order to make it easier to clean the cooking area.
→ "Cleaning assistant for wet-cleaning", Page 15
Light up the cooking compartment without heating.
→ "Lighting", Page 7
Use
The appliance does not heat up.
Set the temperature in the cooking compartment in °C.
Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Set the programme function.
Set the cleaning function.