Table of Contents
Advertisement
Meal
Stone fruit, e.g. cherries,
apricot, peach, grapes,
gooseberries, damsons
Pomes, e.g. apples, straw-
berries, gooseberries
Pureed fruit, e.g. apples,
pears and plums
20.15 Proving dough
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Proving dough
Always allow yeast dough to prove in two steps: Once
in its entirety (dough fermentation) and a second time
in the baking tin (final fermentation).
Place the dough into a heat-resistant bowl.
1.
Place the bowl on the wire rack.
2.
Recommended settings
Proving dough
The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are
therefore guide values only.
Meal
Yeast dough, light
Yeast dough, heavy and rich
Preheat the appliance for 5 minutes.
1
20.16 Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in
the refrigerator. Not suitable for cream cakes or cream
gateaux.
When defrosting food, use the following shelf positions:
¡ 1 wire rack: Shelf position 2
¡ 2 wire racks: Shelf positions 3+1
Note: Food that is frozen in thin layers or small portions
defrosts more quickly than food frozen in larger blocks.
Accessory/
Shelf posi-
cookware
tion
1-litre pre-
2
serving jars
1-litre pre-
2
serving jars
1-litre pre-
2
serving jars
Accessory/cookware Shelf posi-
1. Bowl
2. Universal pan
1. Bowl
2. Universal pan
Type of
Temperature
heating
in °C
1. 170–180
2. -
1. 170–180
2. -
1. 170–180
2. -
Use the recommended settings when configuring
3.
the appliance settings.
Only start operation when the cooking compartment
has fully cooled down.
Do not open the appliance door while the dough is
4.
proving, otherwise moisture will escape.
Continue processing the dough and mould it into
5.
the final shape for baking.
Place the dough into the cooking compartment at
6.
the specified shelf position.
Tip: If you want to preheat the oven, do not carry out
the final proving stage in the appliance.
Type of
tion
heating
1. 2
1.
2. 2
2.
1. 2
1.
2. 2
2.
¡ Take the food out of its packaging and place in a
suitable dish on the wire rack.
¡ Redistribute the food or turn it once or twice as it
defrosts. Turn large pieces of food several times. As
the food defrosts, break up any clumps and remove
items that have already defrosted from the appli-
ance.
¡ To allow the temperature to equalise, leave the de-
frosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
How it works en
Cooking time, minutes
1. Until bubbling starts
2. Residual heat: 30
1. Until it starts bubbling:
30–40
2. Residual heat: 25
1. Until it starts bubbling:
30–40
2. Residual heat: 35
Temperature
Cooking time,
in °C
minutes
1
1. 50
1. 25–30
1
2.50
2.10–20
1
1. 50
1.60–75
1
2.50
2.45–60
33
Advertisement
Chapters
Table of Contents
