Table of Contents
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Meal
Yeast-leavened Bundt
1
cake
2
Chicken, 1.5 kg
Entrecôte, medium, 1 kg
2
Fish fillet, fish cutlet
Fish, whole, 300 g, e.g. gilt-
head
2
Chicken leg, x 8
1
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
Slide the universal pan in one level below the wire rack.
2
Warming up
The recommended settings apply to dishes placed into the non-preheated appliance.
Notes
¡ As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in
the cookware may evaporate.
¡ Do not turn the food while it is cooking.
Meal
1
Potato bake
1
Lasagne
1
Vegetable terrine
1
Pizza, in slices
1
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
20.18 Cooking more than one dish/course at
a time
You can cook more than one dish at a time in your ap-
pliance. This way, the appliance is able to use less en-
ergy and you are able to use the cooking positions effi-
ciently.
Note: The cooking result depends on the quantity of
food and the size of the ovenware.
For pasta bakes, use wide, shallow cookware.
If you want to follow one of your own recipes, use the
settings listed in the table for similar food as reference.
Recommended settings
Cooking more than one dish/course at a time
Meal
Fish, whole
Muffins, x 12
Pasta bake
Accessory/
Shelf posi-
cookware
tion
Vienna ring
2
tin/loaf tin
Wire rack
3
2
Wire rack
3
Wire rack
3
Universal pan
3
Wire rack
3
Accessory/
Shelf posi-
cookware
tion
Cookware
3
without lid
Cookware
3
without lid
Cookware
3
without lid
Wire rack
3
Accessory/cookware
Baking tray
+
Universal pan
+
Ovenproof dish
Volume of
Type of heat-
water
ing
100 ml
200 ml
200 ml
100 ml
150 ml
150 ml
Volume of
Type of heat-
water
ing
100 ml
100 ml
100 ml
100 ml
Observe the following explanations.
¡ To cook the food, place it into the appliance at
levels 1, 3 and 5.
¡ Place the cookware on the wire rack at the specified
level.
¡ Once the time specified in the table has elapsed, re-
move the accessory containing the food from the
oven.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
Shelf pos-
Type of
ition
heating
5+3+1
How it works en
Temperat-
Cooking
ure in °C
time,
minutes
160-170
40-50
190-210
50-60
190-210
60-70
200-210
20-30
200-210
25-35
200-210
40-50
Temperat-
Cooking
ure in °C
time,
minutes
160-170
15-25
150-170
15-25
150-170
20-30
130-150
10-20
Temperature
Cooking
in °C
time,
minutes
160
60
30–40
50–60
35
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