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en How it works
Recommended settings
Defrosting
Meal
Baked items, cake and
bread, fruit, veget-
ables, meat products
20.17 Steam-assisted cooking
You can use the "steam-assisted cooking" type of heat-
ing to cook your food and to reheat it.
Certain dishes (e.g. yeast-risen pastries) get a more
crispy crust and a more glossy surface if baked with
the steam-assisted cooking mode. The baked item
does not dry out as much.
Recommended settings
Steam-assisted cooking
Notes
¡ As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in
the cookware may evaporate.
¡ Do not turn the food while it is cooking.
¡ Cook some food, such as bread, in stages. You can find the stages in the table. Example: Stage 1 at 210-220 °C
and 10-15 min, and stage 2 at 180-190 °C and 20-30 min.
Meal
1
Bread, 750 g
Multi-grain rye bread,
1
1000 g
Multi-grain bread, 1500 g
1
Bread rolls
1
Flatbread
Frozen pizza, defrosted
1
Cakes
1
Sponge cake
1
Muffins
1
Brioche
Plaited loaf, plaited ring
Puff pastry
Pastries made from yeast
1
dough
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
1
2
Slide the universal pan in one level below the wire rack.
34
Accessory/cookware
Wire rack
Accessory/
Shelf posi-
cookware
tion
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
1
Universal pan
2
or
Loaf tin
Universal pan
3
Universal pan
3
1
Wire rack
3
Bundt cake tin 2
Springform
2
cake tin, dia-
meter 26 cm
Muffin tray on
2
wire rack
Springform
2
cake tin Ø 28
cm
1
Universal pan
3
Universal pan
2
Universal pan
3
Shelf position
2
3+1
¡ For reheating, use containers that are flat, wide and
heat-resistant.
¡ Steam-assisted baking on one level.
Note: Some types of food turn out best if they are
cooked in multiple stages. These steps are indicated in
the table.
Volume of
Type of heat-
water
ing
150 ml
200 ml
150 ml
100 ml
100 ml
100 ml
100 ml
100 ml
100 ml
100 ml
100 ml
100 ml
100 ml
Type of
Temperature
heating
in °C
-
Temperat-
ure in °C
1.210-220
2.180-190
1.210-220
2.180-190
1.210-220
2.180-190
190-200
190-200
180-200
170-180
160-170
160-170
150-160
150-170
180-200
170-180
Cooking
time,
minutes
-
Cooking
time,
minutes
1.10-15
2.20-30
1.10-15
2.25-35
1.10-15
2.25-25
20-30
15-25
10-20
50-60
25-35
20-30
25-35
25-35
20-30
20-30
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