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en Programmes
Use the function selector to set
4.
a The warning lamp lights up on the front panel.
Use the temperature selector to set the temperature.
5.
a The appliance starts.
9.2 Switching off the appliance
Turn the function and temperature selector to the off
▶
position.
a The appliance is switched off.
9.3 After using the steam function
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
10 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Suitable cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
10.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight in the range of 0.5 kg and 2.5 kg.
No. Meal
01 Chicken, unstuffed
Ready to cook,
seasoned
02 Turkey breast
Whole, seasoned
03 Vegetable stew
Vegetarian
12
.
Cookware
Adjustment
weight
Roasting dish with
Chicken weight
glass lid
Roasting dish with
Turkey breast
glass lid
weight
Deep roasting dish
Total weight
with lid
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
WARNING ‒ Risk of fire!
The water tank may heat up while the appliance is in
operation.
Leave the water tank to cool down before emptying
▶
it.
Note: After every steam operation, clean the water tank
with hot, soapy water and a soft sponge, and dry it with
a soft cloth. The water tank can be cleaned in the dish-
washer.
Depending on the usage frequency and the water
1.
hardness, limescale stains may be left in the water
tank. For tough limescale stains, dissolve 5 g so-
dium citrate in 200 ml lukewarm water, and pour
this into the container. Wash this off after a while
and wipe it with a soft cloth.
Do not use any hard objects (e.g. steel wool) to re-
2.
move limescale stains from the water tank.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic wire rack
Add liquid
No
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
As per recipe 2
Shelf
Information
posi-
tion
2
Place in the cook-
ware with the breast
facing up.
2
Do not sear the meat
beforehand.
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
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