en Safety 1.2 Intended use Table of contents This appliance is designed only to be built into kitchen units. Read the special installation instructions. USER MANUAL Only a licensed professional may connect ap- Safety .............. 2 pliances without plugs. Damage caused by in- correct connection is not covered under the Preventing material damage .......
Safety en Opening the appliance door creates a The hinges on the appliance door move when draught. Greaseproof paper may come into the door is opened and closed, which could contact with the heating element and catch trap your fingers. fire. ▶...
en Preventing material damage 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 General that cannot be removed. ATTENTION! When baking very juicy fruit flans, do not pack too ▶ Objects on the cooking compartment floor at over much on the baking tray.
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Environmental protection and saving energy en Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be re- quired to defrost it.
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field.
Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
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en Familiarising yourself with your appliance Lighting Heat-up indicator The appliance indicates when it is heating up. The oven light lights up the cooking compartment. The line at the bottom of the display turns red in three With most types of heating and functions, the lighting increments, from left to right, as the cooking compart- lights up during operation.
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You will find a comprehensive range of products for sal pan or your appliance in our brochures and online: baking tray www.bosch-home.com To place the accessory at the shelf positions with Accessories vary from one appliance to another. When the pull-out rails, pull out the pull-out rails.
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en Before using for the first time 5 Before using for the first time Configure the settings for initial start-up. Clean the ap- Before heating, wipe the smooth surfaces in the pliance and accessories. cooking compartment with a soft, damp cloth. Ventilate the room while the appliance is heating.
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Time-setting options en 8 Time-setting options Your appliance has different time-setting options which Use the button to reset the timer duration to zero. ▶ ensure that operation can be controlled. a After a few seconds, the appliance applies the change and ...
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en Steam-assisted cooking Use the or button to delay the end time. Requirements ▶ ¡ The type of heating and temperature or setting have a The appliance applies the change after a few been set. seconds. ¡...
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Programmes en Use the function selector to set . WARNING ‒ Risk of burns! a The warning lamp lights up on the front panel. The appliance becomes hot during operation. Use the temperature selector to set the temperature. Allow the appliance to cool down before cleaning. ▶...
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en Programmes No. Meal Cookware Adjustment Add liquid Shelf Information weight posi- tion Deep roasting dish Total weight As per recipe 2 Place the meat at the 04 Goulash Diced beef or pork, with lid bottom and cover with vegetables with vegetables. Do not sear the meat beforehand.
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Childproof lock en 11 Childproof lock Secure the appliance to prevent children from accident- 11.1 Activating and deactivating the ally switching it on or changing the settings. childproof lock Notes Requirement: The function selector must be set to the ¡ The option to set the childproof lock can be activ- off ...
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en Cleaning and servicing 13 Cleaning and servicing To keep your appliance working efficiently for a long 13.2 Cleaning the appliance time, it is important to clean and maintain it carefully. In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable clean- 13.1 Cleaning agent ing products.
Rails en 15 Rails To clean the rails and cooking compartment thor- 15.2 Attaching the rails oughly, you can remove the shelf supports. First insert the rail into the rear socket, press it to the back slightly 15.1 Unhooking the rails WARNING ‒ Risk of burns! The rails can be very hot.
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en Appliance door When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 18 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
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Appliance door en When attaching the oven door, ensure that both 16.4 Fitting the door panes hinges are inserted in the opening direction. When fitting the panes, ensure that the lettering "top right" is not upside down at the bottom left. Insert the pane diagonally towards the back. The notch on the hinge must engage on both sides.
en Troubleshooting 17 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out ▶...
Transportation and disposal en Pull out the halogen bulb without turning it. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket con- tacts are live. ▶ Before replacing the bulb, ensure that the appli- ance is switched off in order to prevent a poten- tial electric shock.
en How it works 19.1 Product number (E-Nr.) and production number (FD) You can find the product number (E-Nr.) and the pro- duction number (FD) on the appliance's rating plate. Make a note of your appliance's details and the Cus- You will see the rating plate with these numbers if you tomer Service telephone number to find them again open the appliance door.
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How it works en Greaseproof paper ¡ Position baking tins/dishes either next to one an- other or offset on different shelves so that they are Only use greaseproof paper that is suitable for the se- not directly one above the other in the cooking com- lected temperature.
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en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Fruit tart or cheesecake with shortcrust Springform cake tin, 160–180 70–90 pastry base diameter 26 cm Strudel Tart dish or tin 200–240 25–50 Springform cake tin...
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How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Puff pastry, 2 levels Universal pan 180–200 25–35 Baking tray Puff pastry, 3 levels 5+3+1 170–190 30–45 Baking tray Universal pan Choux pastry, e.g. profiteroles, eclairs Universal pan ...
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en How it works Topic Topic Your cake collapses. ¡ Note the ingredients Your cake is cooked on ¡ Reduce the baking and preparation in- the outside but is not fully temperature and in- structions that are baked through on the in- crease the baking given in the recipe.
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How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Flatbread, frozen Universal pan 200–220 10–25 Bread rolls, sweet, fresh Universal pan 170–180 20–30 Bread rolls, sweet, fresh, 2 levels Universal pan ...
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en How it works WARNING ‒ Risk of injury! If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. Place hot glass ovenware on a dry mat after cook- ▶ ing. Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of...
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How it works en ¡ Turn the poultry, meat or fish after approx. 1/2 to ¡ To braise the meat, sear it first as required. Add wa- 2/3 of the time listed. ter, wine, vinegar or similar for the braising liquid. ¡...
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en How it works Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid ...
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How it works en Tips for next time you roast Topic If roasting is not successful the first time, you can find Your roasting juices are ¡ Select a smaller item some tips here. burnt. of cookware. ¡ When roasting, add Topic more liquid.
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en How it works Recommended settings Yoghurt Meal Accessory/cookware Shelf position Type of Temperature Cooking heating/ in °C time, function minutes Yoghurt Cup/jar Cooking compartment 4–5 hours floor 20.12 Tips for keeping acrylamide levels to 20.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air.
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How it works en Place a damp rubber seal and a lid on each jar. 20.14 Preserving food Seal the jars with the clips. You can preserve fruit and vegetables by heating them and sealing them in air-tight jars. Preserving fruit or vegetables ¡...
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en How it works Meal Accessory/ Shelf posi- Type of Temperature Cooking time, minutes cookware tion heating in °C Stone fruit, e.g. cherries, 1-litre pre- 1. 170–180 1. Until bubbling starts apricot, peach, grapes, serving jars 2. - 2. Residual heat: 30 gooseberries, damsons Pomes, e.g.
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How it works en Recommended settings Defrosting Meal Accessory/cookware Shelf position Type of Temperature Cooking heating in °C time, minutes Baked items, cake and Wire rack bread, fruit, veget- ables, meat products ¡ For reheating, use containers that are flat, wide and 20.17 Steam-assisted cooking heat-resistant.
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en How it works Meal Accessory/ Shelf posi- Volume of Type of heat- Temperat- Cooking cookware tion water ure in °C time, minutes Yeast-leavened Bundt Vienna ring 100 ml 160-170 40-50 cake tin/loaf tin Chicken, 1.5 kg Wire rack 200 ml 190-210 50-60 Entrecôte, medium, 1 kg...
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How it works en ¡ Baking tins on the wire rack: 20.19 Test dishes First wire rack: Shelf position 3 These overviews have been produced for test institutes Second wire rack: Shelf position 1 to facilitate appliance testing in accordance with EN Shelf positions for baking on three levels: 60350-1.
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en Installation instructions Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Hot water sponge cake Springform cake tin, 30–40 diameter 26 cm Hot water sponge cake, 2 levels Springform cake tin, 150–160 30–45 diameter 26 cm Preheat the appliance for 5 minutes.
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Installation instructions en 21.3 Installing the appliance below a 21.6 Electrical connection worktop In order to safely connect the appliance to the elec- trical system, follow these instructions. ¡ Before using the appliance for the first time, you must ensure that your domestic power supply is earthed and complies with the effective safety re- quirements.
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en Installation instructions ¡ The mains cable is not kinked, crushed, modified or no longer be accessed following installation, provide a severed. separator in the phases in the fixed electrical installa- ¡ If required, the mains cable must only be replaced tion in accordance with the set-up instructions.
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Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.