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en How it works
Meal
Choux pastry, e.g. profiteroles, eclairs
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Biscuits
Meal
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringues
Meringues, 2 levels
Coconut macaroons
Coconut macaroons, 2 levels
Coconut macaroons, 3 levels
Viennese whirls
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Your cake collapses.
24
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Universal pan
Tip
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Type of
tion
heating
3
3+1
Type of
tion
heating
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
2
3+1
5+3+1
3
Topic
Your cake is too dry.
Your cake is generally too
light in colour.
Your cake is too light on
top and too dark under-
neath.
Temperature
Cooking
in °C
time,
minutes
190–210
35–50
190–210
35–45
Temperature
Cooking
in °C
time,
minutes
1
140-150
30-40
1
140–150
30–45
1
130–140
40–55
140–160
20–30
130–150
25–35
130–150
30–40
80-100
100-150
90-100
100-150
100-120
30-40
100-120
35-45
100-120
40-50
180–200
25–35
Tip
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Place the cake one level
higher in the cooking
compartment.
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