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Programmes
en
PProgrammes
Y ou can prepare food very easily using the various
P r o g r a m m e s
programmes. Simply select a programme and the
appliance will apply the optimal settings for you.
To achieve good results, the cooking compartment
must not be too hot. Allow the cooking compartment to
cool before starting the programme.
Cookware
Follow the instructions provided by the cookware
manufacturer.
Suitable cookware:
Use cookware that is heat-resistant up to 300 °C.
Glass or glass ceramic cookware is best. The grill can
heat through the glass lid and the roast will become
nice and crispy on the outside.
Roasting dishes made from stainless steel are not
ideal.Their shiny surface reflects a high proportion of
the radiated heat.The food will brown less readily and
the meat will be less well done. If you are using a
stainless steel roasting dish, remove the lid once the
programme has come to an end. Grill the meat at grill
setting 3 for an additional 8 to 10 minutes.
The food will brown more quickly from below if you use
a roasting dish made of enamelled steel, cast iron or
die-cast aluminium.Add a little more liquid.
If the gravy is too light or too dark, add less or
Tip:
more liquid next time.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed
clay or plastic, and cookware with plastic handles, is
not suitable.
Size of the cookware:
The roast should cover around two thirds of the
cookware base.This will ensure that you get good meat
juices.
Programme /weight range
01
Plaited loaf, savarin*
(0.6–1.5 kg)
02
Proving dough*
(0.5–1.5 kg)
03
Wheat bread, multi-
grain wheat bread on
a baking tray*
(0.5–2.0 kg)
04
Wheat bread, multi-
grain wheat bread in a
loaf tin*
(0.8–2.0 kg)
* Steam programme (only operate when the water tank is full)
32
Food
Cookware
-
Baking tray with
greaseproof
paper
Yeast dough
Bowl on wire
rack
-
Baking tray with
greaseproof
paper
-
Cake tin,
greased and
floured
The distance between the meat and the lid should be at
least 3 cm. The meat may expand as it roasts.
Preparing food
Use frozen products straight from the freezer. For meat
dishes, use fresh food, ideally at fridge temperature.
Very lean meat will remain more succulent if it is
Tip:
covered with rashers of bacon.
Weigh your food. You need the weight in order to set
the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place
the ovenware into the cooking compartment without
preheating it.
Steam-assisted cooking
For some food, the steam function is automatically
activated. General information on the steam function
can be found in the relevant section. ~ "Steam"
on page 15
:
Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
The weight range is deliberately limited.For very
Note:
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Add liquid
Shelf posi-
tion
No
3
No
2
No
2
No
2
Set weight Information
Dough
The cooking compart-
weight
ment must be cold to
begin with.
Dough
The cooking compart-
weight
ment must be cold to
begin with.
Dough
The cooking compart-
weight
ment must be cold to
begin with.
Dough
The cooking compart-
weight
ment must be cold to
begin with.
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