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Steam cooking
Fish
Eel
Perch fillet
Bream/Snapper fillet
Trout, 250 g
Halibut/Trumpeter fillet
Blue eye trevalla/Ling fillet
Salmon fillet
Salmon steak
Australian salmon
Basa fillet
Rosefish fillet
Jackass morwong/Terakihi fillet
Flounder fillet
Stargazer/Monkfish fillet
Sole fillet
Turbot fillet
Tuna fillet
Pikeperch fillet
Temperature, duration
74
[°C]
[min.]
100
100
85
90
85
100
100
100
90
85
100
100
85
85
85
85
85
85
5–7
3–5
3–5
8–12
4–6
6
4–8
8–10
8–10
3
6–8
4–6
4–5
6–8
3
5–8
4–8
4
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