Keeping Warm; Steam Reduction - Miele DGC 7460 Operating And Installation Instructions

Keeping warm

Using the Keeping warm
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a preset temperature for a
maximum of 15 minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food,
especially fish, can continue cooking
whilst being kept warm.
– On
The Keeping warm
on. If a temperature of at least 80 °C
is selected, this function will switch
on after approx. 5 minutes. The food
is kept warm using a temperature of
70 °C.
– Off
The Keeping warm
off.
function, you
function is switched
function is switched

Steam reduction

The Steam reduction
excessive steam escaping when the
door is opened.
–
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80–100 °C and
100% moisture (Combi mode).
appears in the display.
reduction
– Off
If steam reduction is switched off, the
Keeping warm function is also
automatically switched off. When
steam reduction is switched off, a
large amount of steam will escape
when the door is opened.
Settings
function stops
Steam
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