Miele DGC 7460 Operating And Installation Instructions page 101

Steam combination oven
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Frozen food
Meat
Roast meat slices
Minced meat
Stew
Liver
Saddle of hare
Roebuck saddle
Schnitzel/Chops/Sausages
Poultry
Chicken
Chicken thighs
Chicken fillet
Turkey drumsticks
Baked goods
Puff pastries/Yeast buns
Creamed mixture cakes/
biscuits
Bread/Rolls
Bread rolls
Rye bread, sliced
Whole grain bread, sliced
White bread, sliced
 Temperature  Defrosting duration  Standing time
Quantity
125–150 g each
250 g
500 g
500 g
1000 g
250 g
500 g
1000 g
800 g
1000 g
150 g
500 g
500 g
400 g
250 g
250 g
150 g
Other applications
 [°C]
 [min.]
60
8–10
50
15–20
50
20–30
60
30–40
60
50–60
60
20–25
50
30–40
50
40–50
60
25–35
60
40
60
20–25
60
25–30
60
40–45
60
10–12
60
15
60
30
60
40
60
65
60
30
 [min.]
15–20
10–15
10–15
10–15
10–15
10–15
10–15
10–15
15–20
15–20
10–15
10–15
10–15
10–15
10–15
2
15
15
20
101

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