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Steam cooking
Mussels
Fresh food
Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning.
Only cook mussels which are closed.
Do not eat mussels which have not opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the harder they become. Use the cooking
durations given in the chart.
Settings
Automatic programmes
or
Steam cooking
Temperature: see chart
Duration: see chart
Goose barnacles
Cockles
Blue mussels
Scallops
Razor clams
Vongole
Temperature, duration
86
|
Mussels and clams
| ... |
[°C]
100
100
90
90
100
90
[min.]
2
2
12
3
2–4
2–4
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