Table of Contents
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Vegetables
Capsicum, diced or sliced
New potatoes, firm
Mushrooms
Leeks, sliced
Leeks, halved lengthways
Romanesco, whole
Romanesco, florets
Brussels sprouts
Beetroot, whole
Red cabbage, chopped
Black salsify, whole
Celeriac, cut into batons
Asparagus, green
Asparagus, white
Carrots, chopped
Spinach
Spring cabbage, chopped
Celery, chopped
Turnips, chopped
White cabbage, chopped
Savoy cabbage, chopped
Zucchini, sliced
Sugar snap peas
Duration
Steam cooking
[min.]
2
20–25
2
2–4
4–6
22–25
5–7
10–12
50–60
15–20
9–10
6–7
2–4
5–10
6
1–2
10–11
2–5
6–7
12
10–11
2–3
2–3
71
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Table of Contents
