CDA SK511 Installation, Use And Maintenance Manual page 15

Conventional Oven - Shelf position 4 or 5 - Default
180°C
This function uses the upper and lower heating elements.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
The temperature can be set between 50°C and 250°C
in 5°C increments. The temperature can be adjusted at
any time by using the "+" or "-" keys.
P
Pyrolytic Oven - No Shelves - Default 475°C
NOTE: This function has an added safety feature to
prevent it from being selected accidentally. To run the
pyrolytic function, select "Pyrolytic" on the "Function
Selector Display", then touch the "Boost/Pyrolytic" key
for 5 seconds to confirm the selection.
This oven can clean itself by a process known as
pyrolysis, heating the cavity to a temperature of
approximately 475˚C. This will burn off the residue from
spattering and spillages caused by cooking.
Pyrolytic programmes should be used when the oven
smokes during preheating or cooking or if the oven
smells even when cold. It is not necessary to run a
pyrolytic programme after every use of the oven.
Do not wait until the oven is coated in grease to run a
pyrolytic programme.
The smoke produced by pyrolysis is broken down by
passing through a catalyser.
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