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32
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SOFT FRUIT
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
STONE
FRUIT
Peaches /
Quinces /
Plums
VEG-
ETABLES
Carrots
Cucumbers
Mixed pickles 50 - 60
Kohlrabi /
Peas / Aspar-
agus
10.17 Food Sensor
BEEF
Roast beef
Sirloin
(min)
Cooking time un-
til simmering
35 - 45
(min)
(min)
Cooking
Continue
time until
to cook at
simmering
100 °C
35 - 45
10 - 15
(min)
(min)
Cooking
Continue to
time until
cook at 100
simmering
°C
50 - 60
5 - 10
50 - 60
-
5 - 10
50 - 60
15 - 20
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA-
BLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Food core temperature (°C)
Rare
Medium
45
60
45
60
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
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