Zanussi ZBC40440 User Manual page 27

Red onion quiche
500 g shortcrust pastry
45 g butter
300 g red onion, sliced
3 eggs
150 ml double cream
50 ml milk
100 g Gouda cheese, grated
¼ tsp dijon mustard
black pepper
¼ tsp salt
Recipes for glass tray with the grill
450 g potatoes, sliced thinly
150 g onions, sliced
250 g Gouda cheese, grated
salt and pepper
250 ml cream
3 eggs
1. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions
and half the cheese in to the dish.
3. Repeat, finishing with a top layer of
potato.
4. Mix together cream and eggs, add salt
and pepper. Pour over the potatoes.
5. Sprinkle the remaining cheese over the
top.
6. Place dish in the glass tray, lower position,
cook.
1. 6 min. 900 W
2. 14 min.
then
3. 5 min. 450 W/GRILL
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TINS_B110URR0 1_Arabic-2.pdf 27
Gratin
450 W/GRILL, rotate,
Pre-heat the oven.
1. Roll out the pastry and line the square
dish.
2. Prick the pastry all over with a fork.
3. Line the pastry with baking paper.
4. Bake in lower position.
15 min. 200 ˚C
5. Remove from the oven and allow to cool.
6. Cook the onions in the butter for
5 min. 900 W
drain off the butter then cool.
7. Beat the eggs, cream, milk, mustard, salt
and pepper together.
8. Add the onions and cheese, mix well.
9. Pour mixture into the pastry case and
cook.
1. 20 min. 200 ˚C, rotate, then
2. 12 min. 200 ˚C
Grilled sardines/mackeral
6 headless sardines/mackeral
Marinade:
4 tbsp olive oil
1 tsp garlic purèe
1 tbsp balsamic vinegar
1 tsp lemon juice
salt and pepper
1 tbsp fennel
1. Mix all ingredients for marinade and
spread on the fish, chill for one hour.
2. Place on the rack in the glass tray, lower
position.
Cook Sardines:
1. 5 min. 90 W/GRILL, turn over
2. 3 min. 90 W/GRILL
Cook Mackeral:
1. 6 min. 90 W/GRILL, turn over
2. 6 min. 90 W/GRILL
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16/04/2015 12:07:08