Zanussi ZBC40440 User Manual page 24

Recipes for auto cook
Baked broccoli, potato
and mushroom gratin
400 g potatoes, peeled
400 g broccoli florets
6 tbsp water
1 tsp butter or margarine to grease the dish
400 g mushrooms, sliced
1 tbsp parsley, finely chopped
salt and pepper
3 eggs
125 ml cream
125 ml milk
salt, pepper and nutmeg
100 g Gouda cheese, grated
1. Put the potatoes and broccoli in the bowl.
Add the water, cover and cook.
Stir once during cooking.
9-12 min. 900 W
2. Slice the potatoes into discs.
3. Grease the ovenproof dish. Add the
broccoli, the mushrooms and the potatoes
alternately in layers. Sprinkle with parsley
and season with salt and pepper.
4. Combine the eggs with the liquid and
seasoning, pour over the vegetables, then
sprinkle the cheese over the dish.
Cook on the low rack using AUTO COOK
AC-4.
5. Allow the dish to stand for approx. 10
minutes after cooking.
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TINS_B110URR0 1_Arabic-2.pdf 24
Gugelhupf
1 tsp butter or margarine to grease the dish
170 g butter or margarine
140 g icing sugar
4 egg yolks
40 g almonds, sliced
40 g raisins, washed
finely grated lemon peel
4 egg whites
280 g flour
15 g baking powder
1. Grease the Gugelhupf mould.
2. Beat the butter with the icing sugar with a
mixer until smooth. Add the egg yolks one at
a time.
3. Gradually stir in sliced almonds, raisins and
the grated lemon peel. Mix well.
4. Beat the egg whites until stiff and fold into
the mixture. Mix baking powder and flour, sift
and carefully fold it into the mixture.
5. Transfer the dough to the mould and bake on
the low rack using AUTO COOK AC-5
(900 g).
6. Allow to cool in the tin for 5 minutes after
baking.
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16/04/2015 12:07:08