Zanussi ZBC40440 User Manual page 21

Auto cook from frozen chart
Menu No.
GRATIN
ACF-1 Cook
Frozen ready meals
1
READY MEALS
(stirrable)
5
ACF-2 Cook
Frozen vegetables
CASSEROLES
ACF-3 Cook
Frozen gratin
ACF-4 Cook
Frozen french fried potato
21
TINS_B110URR0 1_Arabic-2.pdf 21
1 2
WITH VEGETABLES
3
POTATOES ONION
Weight (increasing
JACKET
POTATOES
unit)/Utensils
0.3-1.0 kg (100 g) •
Bowl and lid •
1
•
•
1
& CHOPS
•
CAKES
0.1-0.8 kg (100 g) •
Bowl and lid
2
& CHOPS
•
1
•
•
2
GRATIN ONION
0.2-0.6 kg (100 g) •
1
READY MEALS
Shallow, oval gratin
dish and microwave
•
cling film or original
•
container and
microwave cling film
•
CAKES
0.2-0.4 kg (50 g) •
Flan dish
1
1
High rack •
& CHOPS
•
•
2
•
GRATIN
Procedure
Transfer meal to suitable microwave-proof dish.
Cover with lid.
Cook without cover if manufacturer instructs.
When the audible signal sounds, stir and re-cover.
After cooking, stir and let stand for approx. 2 min.
Add 1 tbsp water per 100 g and salt as desired
(for mushrooms no additional water is necessary).
ONION
Cover with lid.
When the audible signal sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
If frozen vegetables are compacted together, cook
manually.
Remove the gratin from package. If the container
is not suitable for microwave ovens, transfer gratin
to a suitable microwave-proof dish.
Cover with microwave cling film.
If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave cling film.
After cooking, let stand for approx. 5 min.
Place the frozen french fried potatoes in a flan
dish.
Place the dish on the high rack and cook.
When the audible signal sounds, turn over.
After cooking, remove from the dish and put on a
plate for serving (no standing time is necessary).
ONION
Add salt to taste.
For thin type of french fried potatoes, cook with
the MINUS button. The dish gets very hot during
cooking. To avoid burning yourself, please use
oven gloves to remove the flan dish from the oven.
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16/04/2015 12:07:08