Zanussi ZBC40440 User Manual page 23

• Chilled foods are cooked from 5 ˚C, frozen
foods are cooked from -18 ˚C.
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook
and defrost charts, use manual operation.
• The final temperature will vary according to
the initial temperature. Check food is
piping hot after cooking.
• After Micro/Grill/Dual/Convection modes
the cooling fan may come on.
• Steaks and chops should be frozen in one
layer.
• Minced meat should be frozen in a thin
shape.
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TINS_B110URR0 1_Arabic-2.pdf 23
• After turning over, shield the defrosted
portions with small, flat pieces of
aluminium foil.
• The poultry should be processed
immediately after defrosting.
• Gateaux topped and coated with cream
are very sensitive to microwave energy. For
the best result, if the cream begins to
soften rapidly, it is best to remove it from
the oven immediately and stand for 10-30
minutes at room temperature.
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16/04/2015 12:07:08